Rub the mixture on all sides of the salmon. Salt – a pinch of salt brings out the rich flavor of the coconut milk and waterġ While the rice is cooking, preheat air fryer to 400☏ or oven to 375☏.Ģ In a small bowl combine the olive oil, lime juice, garlic powder, paprika, cumin, salt and pepper.Coconut Water – instead of cooking the rice in water, it is cooked in coconut water which enhances the coconut flavor.Coconut Milk – gives the rice a rich and creamy texture.It has a beautiful aroma and is so light and fluffy. Rice – my favorite rice to cook with is jasmine rice.You can omit the onions or soak them in water first if you are not a huge fan of onions. Red Onion – I personally love raw red onion and it adds a great flavor to this salsa.Cilantro or Parsley – the finely chopped herb adds a beautiful color and freshness to the salsa.Coconut Water – to tie the salsa with the coconut rice, a splash of coconut water is added into the salsa (optional).Lime Juice – to cut the sweetness of the mango, a squeeze of lime juice is added.Red Pepper – adds a pop of color and crunch.Mango – pairs perfectly with the natural sweetness of salmon.This rice pairs perfectly with the lime marinated salmon and the sweet mango salsa! You can enjoy a taste of the tropics any day of the year with this easy homemade and healthy meal. The coconut milk makes the rice creamy and oh so delicious! Not only is this colorful salsa packed with flavor, it complements the salmon perfectly! What is Coconut Rice?Ĭoconut rice is a unique way to prepare rice that adds a tropical flare! To make coconut rice instead of just cooking the rice in water, it is cooked in a combination of coconut water and coconut milk. The first time I made lime air fried salmon, I imagined pairing it with something that would give it a bit of a fresh tropical vibe. The simple salmon rub makes this recipe so flavorful! I love the combination of citrus and salmon… a bit of tang with the salmons natural sweetness is a perfect match for me. This dish pairs tangy lime marinated salmon with a sweet mango salsa. While the rice is cooking you prepare the salmon and the salsa comes together in a flash. Store leftovers separately in an airtight container in the fridge.Salmon is a versatile protein to cook with that takes almost no time to cook! When I need a quick weeknight dinner I love this mango salsa salmon recipe. Spoon salsa over your cooked salmon and serve over rice and veggies. Taste and season according to your preference. fresh jalapeno, seeds and stems removed, dicedĬombine all of the above and mix.Note: If you don’t want to make your own glaze, then Bachan’s sauce makes a great substitute – just brush it on the salmon. Place on a well-sprayed or lined air fryer tray and air fry at 390F for 12-14 min, until salmon has an internal temp of 145F (I check with a meat thermometer). Once the sauce is thickened, you’ll brush it over your salmon, then spray well with cooking spray. Then, either microwave for 30 sec at a time, stirring until thickened (about 2 min total), or put in a small saucepan over medium heat and stir until thick (like maple syrup consistency). garlic powder, onion powder, chipotle chili powderĬombine all ingredients in a dish and mix well.powdered sugar substitute (I like this one from Swerve).low sodium soy sauce or coconut aminos (I use the Trader Joe’s coconut aminos which are on the sweeter side so I omit sweetener).First, you’ll make the glaze for your salmon, which is comprised of: I hope you love it too! Making Air fryer salmon with mango salsaĭespite looking fancy, this meal is super simple to make. I pair it with some veggies (typically broccoli) and some rice for a meal that’s filling, balanced, and oh-so-satisfying. The salmon has a tangy, sweet glaze (think similar to a Japanese BBQ sauce), topped with a delicious mango salsa that’s sweet, tangy, and a little hot. This Air Fryer Salmon with Mango Salsa has earned a permanent spot in the dinner rotation because it’s SO GOOD y’all. Whether it’s my Greek Salmon Bowls or Bang Bang Salmon Bites, I’m always looking for new ways to use salmon. We eat salmon at least once a week, every week.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |